I was invited to attend a gluten-free cooking event hosted by the Celiac Disease Center at Columbia University and held at Cooking by the... Read more »
"Doc I think I am allergic to gluten. I stopped eating wheat and dairy products last month. Now I feel much better. Can you test me to... Read more »
I had an opportunity to attend a lecture at the 92nd Street Y here in New York City entitled: "Sorting through Celiac Disease and Food... Read more »
Have you noticed an increase in products that are "gluten-free" or "allergen-friendly" at your local supermarket? Or that major commercial... Read more »
I have food allergies (tree-nuts and salmon), and food intolerances (wheat, dairy and soy) and I love dining out and trying new... Read more »
Scottish scientists are reporting that gluten-rich foods such as pasta and bread may trigger schizophrenia and diabetes in people with genetic... Read more »
According to researchers, over-the-counter allergy and asthma drugs helped diabetic mice lose weight and control their blood sugar in a recent study.... Read more »
When you become a parent of a child with food allergies, restaurant dining often feels like tiptoeing through a minefield. The potential dangers are... Read more »
After my son was diagnosed with food allergies, our traveling days came to an abrupt halt. To get back in the swing of things, we started slowly... Read more »