Egg Allergy Symptoms Last
What Is It?
A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
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From Our Experts
Grocery Shopping After The Food Allergy Diagnosis
In my previous blog post, I talked about my daughter Meredith's diagnosis of milk and egg allergies. Based on Meredith's symptoms when... Read more »
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From Our Sources
7 Ways to Avoid Triggering Mold Allergies
Molds... yuck! A fungus -- that's disgusting, right? And what does mold have to do with nasal allergies and asthma? The answer to that question is,... Read more »
Reading Food Labels With Food Allergies: Look Carefully!
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
Food Allergies: A Case of Mistaken Identity
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Allergies
Source: HealthCentral Encyclopedia
Allergies are abnormal reactions to ordinarily harmless substances. The sensitizing substances, called allergens, may be inhaled, swallowed, or come... Read more »
Grass pollen tablet may reduce allergy, asthma symptoms
German scientists say that taking a grass pollen tablet may alleviate hay fever and asthma in children as well as allergy shots. Researchers studied... Read more »
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