A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
Read moreThis is Part Three of a 3-Part series on Modified Foods for Food Allergies. Part One is about genetically modified peanuts. Part Two is... Read more »
In my previous blog post, I talked about my daughter Meredith's diagnosis of milk and egg allergies. Based on Meredith's symptoms when... Read more »
The best way to keep your allergy symptoms in check is to minimize your contact with the things that trigger them. Typically, allergy... Read more »
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Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Source: HealthCentral Encyclopedia
Food allergy or hypersensitivity refers to an abnormal immunologic reaction in which the body's immune system produces an allergic antibody, called... Read more »
Source: HealthCentral Encyclopedia
An allergy is an immune reaction to a foreign antigen (often protein) - in this case, to a food item.Do you start itching whenever you eat peanuts?... Read more »