Food Allergy Cause Behavior Problems?

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Modified Food for Allergy III: Changing Eggs to Make Them Less Allergic

This is Part Three of a 3-Part series on Modified Foods for Food Allergies.

Part One is about genetically modified peanuts.

Part Two is about fermenting soy to reduce allergens.


According to the FDA: The most allergic foods in the U.S. (i.e. the foods that cause 90% of all allergic reactions) are:


  • Milk
  • Eggs
  • Peanuts
  • Tree nuts (such as almonds, cashews, walnuts)
  • Fish (such as bass, cod, flounder)
  • Shellfish (such as crab, lobster, shrimp)
  • Soy
  • Wheat

This list also represents...

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