Researchers at Northwestern University may have found a way to trick the body of peanut-allergic people into believing the food is no threat. The approach--which has been used to target autoimmune diseases such as Type 1 diabetes, lupus, and multiple sclerosis--works by attaching peanut proteins onto blood cells and then reintroducing them to the body. Researchers say they hope their findings will lead to a cure for food allergies.
Read moreWith new research supporting that a Mediterranean diet can help alleviate asthma and allergies in children and in adults, many people are... Read more »
This month during Food Allergy Awareness Week, Robert F. Kennedy Jr., member of the Board of Directors of the Food Allergy Initiative... Read more »
This is Part Three of a 3-Part series on Modified Foods for Food Allergies. Part One is about genetically modified peanuts. Part Two is... Read more »
A recent study published in the Annals of Allergy, Asthma and Immunology concluded that “Increased food allergy knowledge among the... Read more »
"We live in a world in which we need to share responsibility. It's easy to say "It's not my child, not my community, not my world, not my... Read more »
After my son was diagnosed with food allergies, our traveling days came to an abrupt halt. To get back in the swing of things, we started slowly... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
A new survey has found that facts about food allergies are not well known by the general public. Most mistakenly believe that food allergies can be... Read more »
Thanksgiving can be a time of family togetherness and hosts of good company and good food. But for people with food allergies, it can also be a time... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »