A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
Read morePeople often ask questions here about itching in the throat, mouth and nose. While it's true that this type of itching is frequently... Read more »
Recently we received a question about dark under eye -circles and I thought it was such a common skin problem that I would write about this... Read more »
Traversing any form, circle or square, can have it's bumps and minor triumphs. Educating friends and family is part of coping with any... Read more »
Read Part 2 of Protecting Your Child With Food Allergies Here As I mentioned in previous blog posts, my daughter was diagnosed with food... Read more »
Young children with eczema are more likely to develop food allergies. Studies have shown that approximately one-third of those with eczema... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Source: ADAM Encyclopedia
Allergy tests are any of several tests used to determine the substances to which a person is allergic.Alternative NamesPatch tests - allergy; Scratch... Read more »
Source: ADAM Encyclopedia
Bloating; MeteorismHome CareYou may take the following steps:Avoid chewing gum or carbonated drinks, especially those with high levels of fructose or... Read more »