Foods That Reduce Allergies

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Modified Food for Allergy II: Fermenting Soy May Reduce Food Allergen

This is Part Two of a 3-Part Series on Modified Foods For Food Allergies.
Part One is about genetically modified peanuts.
Part Three is about modified eggs. 



Can soy fermentation reduce allergic reactions?


Soy is one of the top eight foods that cause the most allergic responses in Americans.

According to the AAFA, 15 proteins in soy have been found to contribute to allergies. Remember that proteins are the allergic part of any food.


Yet, fermented soy foods are somewhat less...

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