Some individuals endure years of misdiagnosis before discovering that the reason for their ill health is gluten, the protein found in certain grains like wheat, barley, and rye. Some of these individuals discover that they have Celiac Disease (CD), while others test negative for CD and instead suffer from Gluten Sensitivity (GS). Because the road to a proper diagnosis of either of these conditions is often a long one, it may be helpful to differentiate between the two and to discuss the common...
Gluten Intolerance Information
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Celiac Disease, Gluten Intolerance, & Gluten Sensitivity: The...
By Gigi Stewart, M.A., Health Expert
Entire grocery aisles are devoted to it, restaurants have separate menus for it, and the media is abuzz about it these days. Being... Read more »
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Explaining Celiac Disease to Others (Especially In Resaturants)
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Technically? No. Celiac disease is not a wheat "allergy" or even a gluten "allergy" for that matter. According to the Celiac Disease... Read more »
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Understanding Alcohol Allergy and Alcohol Intolerance
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Questions come up from time to time from people who believe they may have an alcohol allergy. So I thought it might be helpful to provide... Read more »
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Sorting through Celiac Disease and Food Allergies
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I had an opportunity to attend a lecture at the 92nd Street Y here in New York City entitled: "Sorting through Celiac Disease and Food... Read more »
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All About Melina
By Melina Young, Health Expert
Hello HealthCentral community members! My name is Melina Young and I have celiac disease. I was diagnosed in 2010 and have a separate post... Read more »
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Lactose Intolerance
Source: Harvard Decision Guide
When To Call A Professional Call your doctor if you develop symptoms of lactose intolerance after eating dairy products. Although this condition is... Read more »
Lactose intolerance
Source: ADAM Encyclopedia
Lactase deficiency; Milk intolerance; Disaccharidase deficiency; Dairy product intolerancePreventionThere is no known way to prevent lactose... Read more »
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