How Long Should I Eat Gluten Before Being Diagnosed With Celiac Disease?
Sprue; Nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy
Treatment
Celiac disease cannot be cured. However, your symptoms will go away and the villi in the lining of the intestines will heal if you follow a lifelong
You must read food and medication labels carefully to look for hidden sources of these grains and ingredients related to them. Because...
Read moreMore information on "How Long Should I Eat Gluten Before Being Diagnosed With Celiac Disease?"
From Our Experts
The Long Road to Celiac Disease
I was officially diagnosed with celiac disease in 2010 - on Friday, July 30, 2010 to be exact. However, my path to diagnosis started much... Read more »
Celiac Disease, Gluten Intolerance, & Gluten Sensitivity: The...
Entire grocery aisles are devoted to it, restaurants have separate menus for it, and the media is abuzz about it these days. Being... Read more »
Understanding Celiac Disease in Kids – From Diagnosis to Diet
Because Celiac Disease (CD) can manifest in various ways, it is often difficult to diagnose. In children, this is more often than not the... Read more »
Gluten Allergy, Gluten Hypersensitivity and Celiac Disease: Are They...
"Doc I think I am allergic to gluten. I stopped eating wheat and dairy products last month. Now I feel much better. Can you test me to... Read more »
Explaining Celiac Disease to Others (Especially In Resaturants)
Technically? No. Celiac disease is not a wheat "allergy" or even a gluten "allergy" for that matter. According to the Celiac Disease... Read more »
From Our Sources
Q&A: How does a doctor diagnose celiac disease?
A reader wants to know why celiac disease is often misdiagnosed as irritable bowel syndrome (IBS) and what tests can distinguish between the two. Dr.... Read more »
Celiac Sprue
Source: HealthCentral Encyclopedia
Celiac disease, or celiac sprue, is a chronic disorder of the small intestine caused by sensitivity to gluten, a protein found in wheat and rye and,... Read more »
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