The wonderfully varied dietary habits of people in different parts of the world can yield some useful lessons for us fast food, microwave-it-now, convenience store-obsessed Americans.
The French, Italians, Portuguese, and Spanish, for instance, who indulge in saturated fat-rich foods, fried foods, and wine experience 30% less heart attacks than Americans.
Rural Chinese experience 30% greater incidence of heart attacks (despite Colin Campbells' arguments to the contrary in The China Study)...
