The cover of a November Newsweek featured an article entitled "Kids and the Food Allergy Threat" accompanied by the image of a young girl holding a peanut butter and jelly sandwich in one hand and milk in the other while wearing a gas mask on her face. "Nobody knows precisely what causes food allergies," the article read. "A combination of genes - allergies run in families - and environment clearly play a role."
Food allergies can appear at any time, very suddenly, and can often be...
The recipes in Alice Sherwood's new Allergy-Free Cookbook focus on working around four main allergens: gluten (the protein in wheat,... Read more »
Our expert, Sloane Miller, continues her interview with Alice Sherwood, author of Allergy-Free Cookbook in this post sharing tips and... Read more »
The holidays are upon us once again, and while it's a fun time to visit with family and friends, it can be difficult to find recipes that... Read more »
Whether it was Freedent gum in my grandmother's purse or my hypoglycemic mother and her Keebler peanut butter cracker sandwiches, I learned... Read more »
In my previous blog post, I talked about my daughter Meredith's diagnosis of milk and egg allergies. Based on Meredith's symptoms when... Read more »
Exposing kids to food that has milk baked in appears to help them outgrow milk allergy, U.S. researchers say. Scientists at Mount Sinai School of... Read more »
A large European study suggests that kids who drink raw milk are less likely to have allergies and asthma than kids who drink pasteurized milk.... Read more »
Children who are allergic to milk may benefit from gradually increasing their intake of milk over a period of time, researchers say. This kind of... Read more »
(Ivanhoe Newswire) ? In a study at the Johns Hopkins Children's Center, children who were severely allergic to milk were given increasingly higher... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
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