A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
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I would like to discuss food allergy in adults, and symptoms that one may experience with food allergies. Fortunately, food allergy is... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Each year, millions of Americans have allergic reactions to food. Although most food allergies cause relatively mild symptoms, some food allergies... Read more »
Source: ADAM Encyclopedia
Food Sources The mold that produces aflatoxin may be found in the following foods: Peanuts and peanut butter Tree nuts such as... Read more »