Allergens that most frequently cause problems are: pollens, mold
This is Part One of a weekly, 3-Part Series on Modified Foods For Food Allergies. Part Two is about fermenting soy to reduce... Read more »
Hi, I hope everyone is having a good spring. Last time I wrote about being tested for allergies. This time I will discuss a common... Read more »
People often ask questions here about itching in the throat, mouth and nose. While it's true that this type of itching is frequently... Read more »
Most of us look forward to the warm, sunny days of summer, whether we're getting a break from school for a few weeks, taking a week's... Read more »
This is Part Two of a 3-Part Series on Modified Foods For Food Allergies.Part One is about genetically modified peanuts.Part Three is about... Read more »
"Of all the allergy symptoms I have, an itchy throat is the most bothersome for me." If you get an itchy throat or mouth, especially after eating... Read more »
Revised in January of 2006, the Food Allergen Labeling and Consumer Protection Act of 2004 requirements take some of the guesswork out of label... Read more »
Researchers at the National Institutes of Allergy and Infectious Diseases may have found a piece of the osteoporosis puzzle. While studying people... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »