A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
Read moreThere is no real cure for allergies. Sure, there are a number of treatment methods, some of which are more effective than others, and... Read more »
So, I left my office for a stroll in the summer sunshine, to breathe in some fresh air and stretch my legs and within five minutes my nose... Read more »
People often ask questions here about itching in the throat, mouth and nose. While it's true that this type of itching is frequently... Read more »
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Hi, I hope everyone is having a good spring. Last time I wrote about being tested for allergies. This time I will discuss a common... Read more »
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Children who are allergic to milk may benefit from gradually increasing their intake of milk over a period of time, researchers say. This kind of... Read more »
An international study has been started to help researchers pinpoint the cause of severe food allergies. The study is being conducted on children in... Read more »
A food allergy occurs when the body mistakes a food item for a harmful substance, and the immune system creates antibodies to protect itself. Once... Read more »
New research suggests that patients who self-adjust their allergy meds to suit their symptoms may have better control than patients who stick to a... Read more »