A food allergy is a reaction by the body's immune system to a protein in a food. The food protein that causes an allergic reaction is called an allergen. When a person with a food allergy eats the food containing the allergen, a chain of chemical reactions can be triggered, causing inflammation and irritation in the skin, digestive and respiratory systems. Most allergic reactions occur within 30 minutes of consuming the problem food. Often, the reaction occurs within five to 10...
Read morePeanut allergies may soon be a thing of the past. That's because an innovative scientist named Dr. Mohamed Ahmedna has come up with a... Read more »
Unfortunately, the prevalence of allergic diseases (such as food allergy, asthma, eczema, hay fever) appears to be increasing. In... Read more »
Did you see this recent story as reported by the Associated Press: "Teen accused of planting nuts in lunch of... Read more »
Anaphylaxis studies are notoriously difficult to do for both practical and ethical reasons. Anaphylaxis is a very serious allergic reaction... Read more »
As October 31st draws near, many parents of children with peanut allergies wonder if the terror of the night will come in the form of their... Read more »
Many children who test positive for peanut sensitivities may not have a full allergy to the food, researchers say. In a study of 79 children who... Read more »
Children with asthma who also have a peanut allergy may experience more, or more severe, asthma attacks, a new study has found. Researchers found... Read more »
This is a study to evaluate the safety and effectiveness of sublingual immunotherapy for children and adults with peanut allergy. Researchers are... Read more »
Molds... yuck! A fungus -- that's disgusting, right? And what does mold have to do with nasal allergies and asthma? The answer to that question is,... Read more »
A hypo-allergenic peanut may be on its way, experts say. The cross-bred peanut has fewer proteins associated with allergies than conventional... Read more »