This is Part One of a weekly, 3-Part Series on Modified Foods For Food Allergies.
Part Two is about fermenting soy to reduce allergens.
Part Three is about modifying eggs to reduce allergic reactions.
Would you eat a peanut stripped of all that makes it a peanut - including the proteins that could cause a deadly allergic reaction?
When a food allergic person reacts adversely to a particular food they are, in fact, reacting to the protein in the food. So, some people (geneticists,...
Peanut allergies may soon be a thing of the past. That's because an innovative scientist named Dr. Mohamed Ahmedna has come up with a... Read more »
As October 31st draws near, many parents of children with peanut allergies wonder if the terror of the night will come in the form of their... Read more »
Anaphylaxis studies are notoriously difficult to do for both practical and ethical reasons. Anaphylaxis is a very serious allergic reaction... Read more »
Understanding allergic diseases and how they are managed is becoming increasingly complex. Recent research is chipping away at age old... Read more »
With all of the talk about peanut immunotherapy these days, you'd think that the cure for these life-threatening allergies was right around... Read more »
Food labels can help you compare the nutrient content of similar foods, as well as see how the food fits into your dietary eating habits. Food... Read more »
Molds... yuck! A fungus -- that's disgusting, right? And what does mold have to do with nasal allergies and asthma? The answer to that question is,... Read more »
Pollen and dust aren't the only triggers that can set off an allergy attack. In fact, experts say some of the most common allergy triggers are... Read more »
Food allergies can be a challenge at family gatherings and holiday celebrations. Potential allergens are in many of our traditional holiday foods and... Read more »
The holiday season is often an occasion for toasting the coming New Year, but experts with the American Academy of Allergy, Asthma & Immunology... Read more »
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