Allergy to food
Prevention
Once an allergy has developed, carefully avoiding the offending food usually prevents further problems.
References
Lack G. Clinical practice. Food allergy. N Engl J Med. 2008;359:1252-1260.
Chafen JJ, Newberry SJ, Riedl MA, et al. Diagnosing and managing common food allergies: a systematic review. JAMA. 2010 May 12;303(18):1848-56.
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Previous Section
Review Date: 06/29/2010
Reviewed By: Paula J. Busse, MD, Assistant Professor of Medicine, Division of
Clinical Immunology, Mount Sinai School of Medicine, New York, NY.
Review provided by VeriMed Healthcare Network. Also reviewed by
David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)

