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One mom tackles food additives, toxins in effort to curb allergies

(Today Show, MSNBC) UPDATED 2009-05-19
Author Robyn O'Brien is the mother of a child with a life-threatening food allergy. In O'Brien's new book, she explains how a simple egg allergy in her youngest child led to a frantic search for information, community, and accountability from the medical community and the food industry. In this article and video from the Today Show, O'Brien talks about what steps her family took in order to keep her daughter safe, and how mimicking her grandmother's kitchen ingredients has become her standard method of producing safe, satisfying meals.  Read full story >
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