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Celiac patients struggle with the expense of food

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Celiac patients struggle with the expense of food

(The New York Times) UPDATED 2009-08-25

Patients with celiac disease struggle under the financial burden of staying healthy, experts say, and that's because gluten-free foods can cost three times as much as non gluten-free foods. Since celiac disease isn't treated with pills, celiac patients are often not reimbursed by insurance for their expenses. In this article from The New York Times, experts offer advice on what to do after you've been diagnosed, and how to keep your grocery costs down.
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Celiac patients struggle with the expense of food

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