Thursday, February 9, 2012

The high price of cheap food

(Time) UPDATED 2009-08-31
There's a lot being said these days about the "cost" of cheap foods, but some experts say the environment isn't the only victim. Obesity has mirrored the rise in cheap meats and produce, and that may be tipping the country's health care system into the red. In this article from Time magazine, food experts and health experts discuss the high price of cheap food.  Read full story >
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