Anaphylactic reaction; Anaphylactic shock; Shock - anaphylactic
Prevention
- Avoid triggers such as foods and medications that have caused an allergic reaction (even a mild one) in the past. Ask detailed questions about ingredients when you are eating away from home. Also carefully examine ingredient labels.
- If you have a child who is allergic to certain foods, introduce one new food at a time in small amounts so you can recognize an allergic reaction.
- People who know that they have had serious allergic reactions should wear a medical ID tag.
- If you have a history of serious allergic reactions, carry emergency medications (such as a chewable form of diphenhydramine and injectable epinephrine or a bee sting kit) according to your health care provider's instructions.
- Do not use your injectable epinephrine on anyone else. They may have a condition (such as a heart problem) that could be negatively affected by this drug.
References
Schwartz LB. Systemic anaphylaxis, food allergy, and insect sting allergy. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 274.
Simons FE. Anaphylaxis. J Allergy Clin Immunol. 2008;121:S402-S407.
Wasserman SI. Approach to the person with allergic or immunologic disease. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 270.
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Review Date: 05/02/2010
Reviewed By: David C. Dugdale, III., MD, Professor of Medicine, Division of
General Medicine, Department of Medicine, University of Washington
School of Medicine. Stuart I. Henochowicz, MD, FACP, Associate
Clinical Professor of Medicine, Division of Allergy, Immunology,
and Rheumatology, Georgetown University Medical School. Also
reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
