Sign in

or Register now

OurAlzheimer's.com

See all of our health sites at www.HealthCentral.com
Tuesday, November, 24, 2009
  • Font size
Receive a FREE Osteoarthritis of the knee pamphlet. Start here.

What to Do If the Alzheimer Medications Don't Work

David Roeltgen, MD
David Roeltgen, MD
Close
Neurologist, Professor

A neurologist for over 20 years, Dr. Roeltgen's passions include...

David Roeltgen, MD

Wednesday, January 17, 2007
View All of David Roeltgen, MD's Posts
I hope everyone enjoyed the holiday season and is off to a nice 2007. Today, I would like to discuss a common question asked during visits, "The medicine isn't working, should we stop it?"Commonly, persons diagnosed with mild or moderate Alzheimer's disease are started on Aricept, Exelon o...
  1. Untitled Comment
    Tracy Brooks
    Tuesday, February 13, 2007 at 09:48 AM
    I am a hospice pharmacist - - I often get asked two questions - - should hospice pay for alzheimer's medications (we commonly pay for medications that improve symptoms that occur as part of the dying process)? When is it appropriate to stop these medications (titrate off, stop some before others??)
    Reply
  2. Untitled Comment
    Dan Buckman
    Thursday, February 15, 2007 at 05:32 PM
    I know this is a different subject, but not many physicians put themselves on the internet and make themselves available for comment: This is a mechanical theory for the onslaught of Alzheimer's: "Gum", whether Xantham or Carrageen, is an ingredient in most liquid-based packaged foods (dressings, ice cream, pot pies, etc.). These gums are super-sized, string molecules that dissolve in water (maintaining clarity), yet help to hold smaller molecules in suspension with their long shapes. Is it possible for molecules with this structure to enter our blood stream? If so, the smallest blood vessels in our body, capillaries in the brain, would be the place for these huge, thready molecules to get stuck and begin trapping other molecules. Enzymes are supposed to digest unwanted molecules in our blood, but I read research recently that stated enzyme quantity and activity reduces with age, which I see as leaving us more at risk as we get older from large molecules that need to be broken down. Thank you. Dan Buckman danbuckman@gmail.com
    Reply
  • Font size
  • Bookmark
  • Thank you for your input
  • Save
  • RSS
  • Report Abuse
This video animation shows how beta amyloid plaques are created in Alzheimer's patients and how they affect the progress of the disease.

Ask a Question

Get answers from our experts and community members.

View all questions (904) >