Tuesday, June 11, 2013

Nutrition

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Having a healthy, nutritious diet can help prevent Alzheimer's disease. Avoiding foods that cause inflammation, such as red meat, can prevent swelling that releases free radicals and damages your neurons. Sticking to fruits and vegetables, such as blueberries and spinach, and good proteins, such as salmon, can repair damage done and improve your memory. In addition, folic acid and vitamins C and E can reduce your risk by 20 percent, if taken together.

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Adult children often worry about their aging parents’ eating habits. Sometimes the elders live alone and don’t feel like cooking or even going out to buy groceries. They may have pain issues that keep them from enjoying food, or dentures that make chewing uncomfortable. Depression can be a factor for some people, as can medication side…

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Carol Bradley Bursack, Health Guide, posted Researchers Isolate Olive Oil Component… The Mediterranean diet is widely recommended by health professionals as…

04/04/13

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Carol Bradley Bursack, Health Guide, commented on Chronic Inflammation and Alzheimer’s Thank you Dr. Khalsa! Inflammation seems to be behind many diseases. In July I…

03/19/13

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Carol Bradley Bursack, Health Guide, commented on Green Tea Molecules Interfere With… You said it well, Nina. I saw that show, also. While it's perhaps a stretch…

03/12/13

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Dorian Martin, Health Guide, posted Go for the Green to Fight Alzheimer's… Perhaps this upcoming Saint Patrick’s Day, I’ll be thinking…

03/07/13

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