Also known as: Indian saffron, curcumin.
Potential uses: It's thought that turmeric, an antioxidant, can reduce the risk of many cancers as well as infections and inflammation.
Usual dose: Turmeric is a spice used in cooking (in many curries and other Asian/Indian dishes). Some dietary supplements are on the market, but there is no typical dose.
Are there any risks? The amount eaten in foods is well-tolerated by most people. The side effects of large doses may include allergic response and...
Read moreTurmeric is a spice used often in Indian and North African cuisines in curry, chutneys and pickles and to season lamb and vegetables. It... Read more »
Food is medicine. Believe it or not, that statement is really true of certain foods; particularly, those foods that are valued for their... Read more »
Once again this past week I’ve been tearing my hair out over something that happened on my forum for people with depression. You might... Read more »
Heat-sensitivity is a popular topic in the summer months, especially when you have multiple sclerosis. It has been a popular topic on my... Read more »
Hypersensitivity can occur with any of the senses, even though we most often think of this as a sensitivity to touch (the completely... Read more »
Source: ADAM Encyclopedia
Sensitivity analysis determines the effectiveness of antibiotics against microorganisms such as bacteria that have been isolated from... Read more »
Source: ADAM Encyclopedia
Light sensitivity; Vision - light sensitive; Eyes - sensitive to light Read more »
Source: ADAM Encyclopedia
Sensitivity to heat; Intolerance to heatReferencesLadenson P, Kim M. Thyroid. In: Goldman L and Ausiello D, eds. Cecil Medicine. 23rd ed.... Read more »