Folic acid; Polyglutamyl folacin; Pteroylmonoglutamate
Folate occurs naturally in the following foods:
Fortified means that vitamins have been added to the food. Many foods are now fortified with folic acid, including enriched breads, cereals, flours, cornmeals, pastas, rice, and other grain products.
A lack of certain B vitamins can also cause anemia. Two of the most common culprits are folic acid (b9) and vitamin b12. In this type... Read more »
The deciding factor for my decision to have gastric bypass surgery was my poor health. I had already been diagnosed with diabetes and sleep... Read more »
Recently, I wrote a sharepost for the HealthCentral menopause site on a recent study about vitamins and older women that I posted on my... Read more »
At my most recent visit to the rheumatologist, I was instructed to eat as much as 11 servings of fruits and vegetables per day. I said,... Read more »
Organic produce is grown without synthetic agents. Such farming practices generally yield less per acre compared to farming that makes... Read more »
A new study has found that eating fruits and vegetables may strengthen bones by slowing down bone resorption. Researchers studied 171 men and women... Read more »
People who suffer from seasonal allergies know that rising pollen levels can affect their symptoms, but experts say that some raw fruits and... Read more »
A new study has found that popcorn and whole-grain breakfast cereals may contain as many antioxidants as fruits and vegetables. Researchers at the... Read more »
Source: Breastcancer.org
Lycopene makes tomatoes red and gives other orangey fruits and vegetables their color. Processed tomatoes have the highest amounts of lycopene, but... Read more »
Source: ADAM Encyclopedia
A vegetarian diet is a meal plan that contains little or no animal products. Types of vegetarian diets include:Vegan: Diet consists of only foods of... Read more »