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Red wine may reduce the risk of Alzheimer's disease

(Forbes.com) UPDATED 2006-09-18

Moderate consumption of red wine may lower your risk of Alzheimer's disease, a new animal study has found. Researchers at Mount Sinai School of Medicine fed Cabernet Sauvignon to mice with Alzheimer's-type dementia and found that it significantly reduced the rate of brain deterioration. The researchers believe the wine may slow the deterioration by preventing the formation of plaque buildup in the brain Read full story >

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