Thursday, February 9, 2012

Milk From Grass-Fed Cows Is More Heart Healthy

(Reuters) UPDATED 2010-06-02
Milk from cows who graze on grass appears to be more heart healthy than milk from cows fed on grain feedlots, a new study has found. That's because cows who eat grass produce five times as much of the beneficial fat called conjugated linoleic acid (CLA) as grain-fed cows. Researchers at the Harvard School of Public Health found that people with the highest levels of CLA had a 36 percent less chance of developing heart disease when compared to those with the lowest CLA levels. CLAs may also help prevent some cancers and diabetes.
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