SM: What's the future for the chicks?

KC: Good question! If what has happened steadily over the last four years is a foregleam of what is to come, then I can't wait! For now we'll keep doing what has been working and helping people like supporting the Celiac Disease Center at Columbia University by throwing an annual fundraiser in conjunction with the Paul Taylor Dance Company here in New York City and focusing on gluten-free recipes, restaurant reviews and new products.

Created by Kelly Courson and Kim Danyluk in August 2003, CeliacChicks.com has been featured in Time Out New York, The Daily News, The New York Post, Newsweek, and Energy Times along with numerous local newspapers across the nation. Only the best restaurants, recipes, products, events and resources related to gluten-free living are featured on the site.

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