William Dale, M.D., Ph.D.,

William Dale, M.D., Ph.D., associate professor of medicine; chief, section of geriatrics and palliative medicine, The University of Chicago Medicine, Chicago:

6 Ways to Safer Grilling

Red meats, especially those cooked over an open flame, are associated with a higher risk of certain cancers. Try these tips to reduce your risk the next time you’re grilling.
William Dale, M.D., Ph.D.