Saturday, January 14, 2012
Do you do your own cooking? The other day, I invited a friend to drop by. There were two chicken breasts in the fridge. I decided to do a chicken parm. I tossed some hunks of old bread in the blender and whizzed up some bread crumbs. I cut my two breasts into four, seasoned, egged and breaded the pie...
My husband is an excellent cook. He calls it therapy - as you mentioned. We have a bunch of food restrictions. I'm diabetic 2, both of us are on low salt/low fat...Preparing food at home is a sure way to keep the ingredients healthy for ourselves. The chemicals in some prepared food, can trigger a migraine for me.
Besides...cooking our own stuff makes our homes smell sooo good. The aromas are part of the anticipation of a good meal.