The classic saying, "as American as baseball and apple pie" has been around for as long as I can remember. My perception of the meaning is "a comforting reassurance that I live in a class of society in which indulging in these pleasures and passtimes signifies happiness and wellbeing." But, how patriotic is apple pie to the celebration of our good health?
In a quest to find out what I had "done wrong" and after months of researching suspected causes of cancer including the obvious; genetics, as well as bottled water or anything stored in plastic, caramel coloring in carbonated beverages, and many others, the biggest culprit seems to be sugar. It was the first thing I was warned of when I was diagnosed with cancer. I was told that sugar is like turbo fuel for cancer cells.
I was a sugaraholic before my diagnosis and I feel it contributed the most to my cancer. I can actually feel my body going down whenever I eat or drink anything high in sugar. I have overwhelming fatigue, bloating, reflux and sometimes nausea. Animals, fish and birds do not require sugar to function and neither do we. It has absolutely no known nutritional value.
We were introduced to the sugar addiction as children with Easter and Halloween candy, birthday cakes, Thanksgiving and Christmas desserts, and rewards of candy, ice cream or gum for doing good deeds like making good grades or cleaning our room. This lifelong diet of acceptance makes it difficult as adults to make a whole lifestyle change to remove this poison disguised in sheeps' clothing. Don't be discouraged. It takes time and education. Just a small reduction in sugar intake can produce large benefits to our overall health.
Think about the possible consequences the next time you look at a tempting piece of pie or when you have a "something sweet" craving that sends you to the vending machine or convenience store. I challenge you to remove sugar from your diet for one day and tell me how you feel the next day. I think you will be just as surprised as I was.


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Thanks for your well-written piece here. And it's true, some people feel better when they eliminate sugar from their diet. But I believe in eating a little bit of everything, and not eiminating anything from my diet (except, perhaps, alcohol). A little bit of sugar makes me happy; I'm going to continue eating it, without fear of a recurrence due to sugar.
Whoever told you "sugar is like turbo fuel for cancer cells" is expressing an opinion, not fact. If there was any scientific proof of this, our oncologists would be warning us to remove sugar from our diets; and that hasn't happened.
Thanks again for your input here; it's good that we can disagree agreeably. Take care- PJH
I agree. Great ideas and solutions have been born from differing thoughts and opinions expressed between two people. I will always respect and welcome your input because a wide mouth and closed ear typically offers no more than annoying, one-sided babble. You have so much insight and knowledge that would be foolish to dismiss from any topic relating to cancer.
I agree that there has been no scientific proof of the negative effects of sugar on cancer cells and I also agree that the statement about turbo fuel was given as a matter of opinion. My opinion is based on my own body's reaction to sugar and I know that everyone is different. I have a number of friends who are living as cancer patients that have also expressed their body's sensitivity to sugar. I offer my experience only to give someone experiencing similar discomfort a basis for posing the question, "Should I consider cutting back? Maybe I would feel better."
Thanks again for your feedback. I always know that I will get honest commentary from you which gives me room for growth.
Melinda
And I value your well-written, thoughtful posts here, too, Melinda. Accepting differing viewpints are how we grow as people, and how the body of knowledge around cancer grows, as well. Keep 'em coming! PJH