Eat to Live: 10 Things to Know About Breast Cancer and Nutrition
Phytochemicals are naturally occurring chemicals found in vegetables and are thought to play a role in breast cancer prevention. They prevent the formation of carcinogens; keep carcinogens from attacking your cells and help cells rid themselves of cancer-like changes.
Foods with Phytochemicals: broccoli, cauliflower, arugula, kale, Brussels Sprouts
By — Last Modified: 10/24/2011, First Published: 09/23/2011
