Revisionist thinking on the soy bean. There was a time, not too long ago, when soy, and its popular form, protein-packed tofu, was being... Read more »
Over the weekend, a woman at the young survivors conference (the 9th Annual Conference for Young Women Affected by Breast Cancer) asked an... Read more »
Can what you eat help prevent (or promote) breast cancer? Yes… probably, but exactly how is not yet clear. How do we make sense of all... Read more »
Do you take an aromatase inhibitor (Femara, Arimidex, Aromasin) to prevent breast cancer recurrence? Do you also take one of those... Read more »
In the past experts have suggested that women who suffer from mild to moderate hot flashes and night sweats try eating up to 25 grams of... Read more »
(Ivanhoe Newswire) -- Asian-American women who ate a lot of soy during their childhood are significantly less likely to develop breast cancer than... Read more »
Source: ADAM Encyclopedia
The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered... Read more »
University of Illinois scientist Soo-Yeun Lee has cooked up a 'recipe' for a soy-based breakfast cereal that she says meets the requirement of three... Read more »
My technician recently told me, just before sending me gliding through an MRI tube, that MRI scans were once an uncommon breast exam. He performed... Read more »
Many survivors of breast cancer report having decreased sexual desire and drive. There are often several possible causes of diminished sex drive in... Read more »