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Thursday, December 4, 2008

Phytochemicals

Phytochemicals and breast cancer

Plants provide many beneficial nutrients (phytochemicals) which may protect against cancer. Isothiocyanates (found in broccoli, cauliflower and brussel sprouts) may suppress tumor growth and hormone production. Flavonoids (apples, grapefruit, red wine, etc.), soy and lycopene (found in tomatoes) also demonstrate protection against cancer.


Review Date: 10/03/2005
Reviewed By: A.D.A.M. Medical Illustration Team

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