Tuesday, February 14, 2012
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Garden-Grown Rhubarb May Fight Cancer

(HealthScout) UPDATED 2010-02-17
According to new research, baking garden-grown English rhubarb for 20 minutes significantly increases the vegetable's levels of polyphenols, a chemical that has been found to selectively prevent kill or prevent the growth of cancer cells.  Read full story >
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