Thursday, May 31, 2012

Food Production and Safety

As you think about how what you eat can affect your health and your body's ability to fight breast cancer, you might start to wonder whether the way your food is produced is healthy.

Can the way your food is raised or prepared affect you before, during, or after breast cancer treatment? You might wonder what organic food is and if it's worth the extra cost. What does it mean when food is genetically modified? You also might want to know the best way to make sure your food is prepared and stored as safely as possible.

In this section, you can read about:

Clean drinking water is just as important as safely prepared food. To learn about ways to keep your drinking water safe, visit the Breast Cancer Risk Factors: Exposure to Chemicals in Water page in our Lower Your Risk section.

Breastcancer.org's mission is to help women and their loved ones make sense of the complex medical and personal information about breast health and breast cancer, so they can make the best decisions for their lives. Medical information on the Breastcancer.org web site and in our printed materials is reviewed by members of our Professional Advisory Board, which includes over 60 practicing medical professionals from around the world who are leaders in their fields. We are a nonprofit organization supported by individuals, foundations, and corporations. Find more about us here.

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