If you're wondering what to do with leftover pumpkin after Halloween, or you would just like to make a seasonal treat, try our Super Moist (and healthy!) Pumpkin Bread - you won't be disappointed.
Super Moist Pumpkin Bread
This recipe serves: 8
Preparation time : 20 minutesCooking time : 45 ...
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Untitled Comment
Sue
Tuesday, October 21, 2008 at 09:33 PM -
Left over Pumpkin???
Sandy
Thursday, October 23, 2008 at 11:25 AMWhy in beginning of the article do you state "wondering what to do with leftover pumpkin" and then the recipe calls for canned pumpkin!!!!!??!!! Very disappointing!
re: Left over Pumpkin???
Allison Bush
Thursday, October 23, 2008 at 11:30 AMHi Sandy,
You can surely substitute canned pumpkin for the actual pumpkin (you'll just have to soften it either by microwave or by boiling).
Alli
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Pumpkin Bread recipe
Anonymous
Saturday, October 25, 2008 at 03:25 PMI am surprised that a cholesterol web site would have butter in a recipe. Should there be a substitute like apple sauce is used in cake mixes?
re: Pumpkin Bread recipe
Anonymous
Sunday, September 20, 2009 at 10:25 PMThe total fat and saturated fat aren't that high, unless the person eats the whole loaf in one day.
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pumpkin bread
Anonymous
Thursday, October 30, 2008 at 05:13 PMI can't read the whole recipe because an ad for penis enlargement is covering part of it.
re: pumpkin bread
Anonymous
Sunday, September 20, 2009 at 10:23 PMI despise those pop up ads too. Try using the print option at the top of the recipe header.
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What the community is saying...
I try this product and work form me
Posted 01/10 Comments (0)
I try the natural product called caigua from some...
I love any of these kinds of breads. And with a slightly eleviate cholesterol, I am excited to find this recipe. I'm not sure if it changes the "counts" but adding shredded zuccini or broccoli and carrots migh tboost the vitamin intake.
All the best, sue