Let's say you are trying to lower high cholesterol, but resistant to giving up the treats you love. I want to give you some simple tips for modifying recipes and baked goods to make them more heart healthy without sacrificing the taste.
Here is a short table with basic substitutio...
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Sue
Monday, September 29, 2008 at 09:58 PM
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I try this product and work form me
Posted 01/10 Comments (0)
I try the natural product called caigua from some...
Thanks Lisa - these are great tips i will attempt to try the next time I bake. I suspect that is another way to reduce cholesterol - by doing your own baking and cooking. That way we can control what is in the recipe!
Thanks so much and all the best, sue
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