Thursday, May 31, 2012

Blood Sugar: A Cardiac Risk Factor?

By Dr. William Davis, Health Pro Tuesday, February 09, 2010
Study after study has established this fact: The higher your blood sugar, the higher your risk for heart disease. The extreme instance of high blood sugars contributing to heart disease can be found, of course, in people with diabetes. But you don't have to be diabetic for blood sugar to act as a cor...
It’s All About the Carbohydrates
3/24/10 8:04pm

Yes, I believe all his points are valid - I had by-pass (5 way) and went on a low fat and Statin therapy (I added Omega-3 a few years before along with low dose aspirin.) My LDL went from 150 to 56, and TirG went from 320 to 120 (aside, Vit D levels well above average). However, my sugar levels climbed (85mg/dL to 99 mg/dL after eight hours - statin will also do this). Result: blockage of one of the grafts requiring a stent after a year and half.

Confused (hey, my numbers were great, right?) I studied what was now suspected and came to all the conclusions the good Doctor is saying. I am now on niacin with my statin (please, only with careful following with a doctor - these two can be very hard on the liver! and blood tests are essential.) I look forward to my first blood test in a few weeks (after three months on niacin/statin combined - this time I also get the apoprotien B test); I've lost 15 lbs and have been avoiding all wheat products (yes, a lot of excerise, too). My need for nitro went to zero (I started to need it a few weeks after the stent and that struck me as strange so I studied the problem and suspected the carb issue) after a month (no carbs, 5-6 lbs lost by then.) 

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By Dr. William Davis, Health Pro— Last Modified: 10/11/11, First Published: 02/09/10