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Sunday, July, 27, 2008

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Dr. William Davis

Dr. William Davis

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Heart Disease Specialist
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posted 02/25/2008, comments (0)

Which source of fiber is good or bad?

Ray had the usual protuberant belly overhanging his beltline of someone who was over-reliant on processed starches, particularly wheat and other foods that raise blood sugar. After all, he ran a sandwich bakery. He sheepishly admitted that he ate the products of his own production line every day while at work, even bringing a few sandwiches... Read moreChevron
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Heather Reese

Heather Reese

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Nutrition Expert
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posted 02/07/2007, comment (1)

Keep Your Heart in Tick Tock Shape

Fifty percent of Americans have high cholesterol, according to recent statistics from the American Heart Association (AHA). Worse yet, 17 percent of Americans have a blood cholesterol level over 240, which puts them at high risk for heart attack and stroke. These rates are alarming, but there is something we can do about it! Many people can... Read moreChevron
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