Reguarding Red Rice Yeast. 4 out of the 10 tested were contaminated. What are the 6 good ones????
I have taken one of the contaminated ones for years. What has it done to me if it has truely had the contamination of CITRININ in it??
And how can one be sure that one of the 6 good ones will not be contaminated in the future??
The names of the 6 good ones would be appreciated!!
Thanks!


















