Friday, June 01, 2012

Reply to an Answer

In response to:

Loryn, Great question! The average large egg has 213 milligrams of cholesterol and all of this is contained in the yolk. The egg white has no cholesterol. Egg substitutes are made with egg whites and can be used in cooking recipes as well as breakfast dishes. Thanks again for the question. Martin Cane, M.D.

Subject:

Comment:

SIGN IN | REGISTER NOW

Create an account with HealthCentral. (Why?)

WHY REGISTER?

Connect with a supportive community
Get answers from Experts and health professionals
Save and Share your favorite articles and blogs

DISPLAY NAME

EMAIL ADDRESS

PASSWORD

By submitting, I agree to Remedy Health Media's terms and conditions.

Cancel »

Or, sign in with Facebook

You can register using your
Facebook account. Learn more »

Note: All clinical content on this site is physician-reviewed, except material generated by our community members.

Featuring Content From:

We comply with the HONcode standard for
trustworthy health information: verify here.

By using this service, you accept our Terms of Use. Please read them. The consumer health information on is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions. You should promptly seek professional medical care if you have any concern about your health, and you should always consult your physician before starting a fitness regimen. Copyright © 2012 Remedy Health Media, LLC. All Rights Reserved.

Healthcentral.com is part of Remedy Health Media