When you think of a grain to lower cholesterol levels oatmeal is probably at the top of the list; however, barley is another great option. Barley contains the same soluble fiber and beta-glucan as oats. Individuals who regularly consume barley have lower LDL cholesterol, triglycerides, and total cholesterol.
The results of eight studies including 391 participants found barley consumption linked to decreased total cholesterol of 13 mg/dl, decreased LDL cholesterol of 10 mg/dl, and a reduced...

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