Compared to fats and protein, carbohydrates have the greatest impact on blood sugar. Both the amount and type of carbohydrate affect blood glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars). One gram of carbohydrates equals four calories. The current general recommendation is that carbohydrates should provide between 40 - 65% of the daily caloric intake. Carbohydrate intake should not fall below 130 grams/day. Mos...
Read more »...Some Polyunsaturated Fatty Acid (PUFA) can lower blood pressure due to its linoleic acid... Read more »
...(AHA). Worse yet, 17 percent of Americans have a blood cholesterol level over 240, which puts... Read more »
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Blood pressure... Read more »
(Ivanhoe Newswire) -- Heart disease is the most well known complication of high cholesterol, motivating many to cut the fat, exercise and take... Read summary »
(Ivanhoe Newswire) -- One of the hottest diet trends of the past decade is back, but this time, meat is taking a backseat to vegetables. New research... Read summary »
(Ivanhoe Newswire) -- Are you a post-menopausal woman with high blood pressure? If so, listen up! A recent study reveals substituting soy nuts for... Read summary »
(Ivanhoe Newswire) -- Overweight people who think they can eliminate their risk for heart disease just by treating high blood pressure and high... Read summary »
(Ivanhoe Newswire) -- Nursing home residents who have diabetes may not be getting the kind of care they need to prevent deadly complications of the... Read summary »