Results from a study at The Hull University has found that an ingredient in dark chocolate called polyphenols may help diabetics control extremely high levels of cholesterol. But experts say the high sugar and high fat content of the chocolate may outweigh any benefits users could get from eating it.
Read moreEvery once in a while you get the idea there is a little justice in this world. Research continues to reveal multiple benefits of dark... Read more »
Gosh, ain't it great that we can have something that is not only good for you, but fun to use? I'm talking about chocolate! Yes sir, dark... Read more »
I hate eating sweets. The reason I hate eating sweets is because I love eating them. They are my downfall. One of my co-workers isn't... Read more »
Some great news this week for those of us with a sweet tooth, an article in CNN.com reported that eating as little as a quarter of an ounce... Read more »
You know the drill around Valentine's Day: Unwrap the box of chocolates and hope that the package contains a little map for picking out... Read more »
Chocolate is so adored that some of us will do almost anything to attain it — from bribing our spouses to go on late-night chocolate runs, to... Read more »
A new study published in the Journal of Nutrition has found that eating two CocoaVia Dark Chocolate bars per day has a positive effect on... Read more »
According to an analysis of eight previous studies, chocolate can help lower cholesterol, but only if it is eaten in small amounts and only by ... Read more »
As scientists uncover more about HDL cholesterol, they are finding new information about how this good cholesterol works to protect--and... Read more »
New research published in a recent issue of the journal Circulation: Heart Failure has found that eating small amounts of high-quality dark chocolate... Read more »