Dark Chocolate And Cholesterol

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Results from a study at The Hull University has found that an ingredient in dark chocolate called polyphenols may help diabetics control extremely high levels of cholesterol. But experts say the high sugar and high fat content of the chocolate may outweigh any benefits users could get from eating it.

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Replace saturated fats with monounsaturated fats, polyunsaturated fats, and omega-3 fatty acids Firstly, limiting your intake of saturated and trans fats will have a beneficial effect on your HDL cholesterol. In particular, it is vitally...