Over 19 million Americans have diabetes; up to 95% of these cases are type 2. In addition, 26% of Americans age 20 and older (and 40% of Americans age 65 and older) have impaired fasting glucose, a pre-diabetes condition that increases the risk for diabetes. According to a 2006 study, a total of 73 million Americans either have diabetes or are at risk of developing it.
Historically, type 2 diabetes usually developed after the age of 40, but it is now also increasing in children. Given...
Read more »...she believed this was an appropriate step to lower cholesterol levels. I want to make sure... Read more »
You need to help me a lot with this one. All of you who read my articles here are motivated to... Read more »
...(AHA). Worse yet, 17 percent of Americans have a blood cholesterol level over 240, which puts... Read more »
...(AHA). Worse yet, 17 percent of Americans have a blood cholesterol level over 240, which puts... Read more »
...the single largest dietary factor in your body’s cholesterol levels. I will explain how fat... Read more »
...medical/laboratory tests (including fasting blood glucose, cholesterol levels, prothrombin time,... Read more »
(Ivanhoe Newswire) -- Elevated cholesterol levels in midlife ? even levels considered only borderline ? significantly increase the risk of... Read summary »
(Ivanhoe Newswire) -- Heart disease is the most well known complication of high cholesterol, motivating many to cut the fat, exercise and take... Read summary »
By Kate McHugh, Ivanhoe Health Correspondent ORLANDO, Fla. (Ivanhoe Newswire) -- Women with very low cholesterol levels have an increased risk of... Read summary »
(Ivanhoe Newswire) -- With an obesity epidemic brewing among U.S. children, there is concern that overweight and obese children need to be screened... Read summary »
(Ivanhoe Newswire) -- One of the hottest diet trends of the past decade is back, but this time, meat is taking a backseat to vegetables. New research... Read summary »