They taste good, but... There are many foods that give us tremendous pleasure to eat. Sadly, many of these foods are also extremely high in salt, fat, and cholesterol and should be avoided by people who have high cholesterol or other risk factors for heart disease. In this slideshow we look at 10 of the "top offenders" in terms of high cholesterol content. Shellfish Shellfish such as oysters, mussels, crab, lobster, and clams contain large amounts of cholesterol, particularly in... Read More