Trans fats raise LDL (bad) cholesterol levels and lower HDL (good) cholesterol. Consuming trans fats increases your heart disease risk. Daily trans fat intake should be less than 1% of your total calorie intake.
Sources - chips, cookies, crackers, vegetable shortening, commercial baked goods, French fries, fried chicken, doughnuts, pastries, pie crusts, biscuits, pizza dough, and stick margarines.
Look at the Nutrition Fact Panel on products. If you see the words "partially hydrogena...
Read more »...Butter Meat fat Dairy products made from whole milk Chicken and turkey skins Palm and palm... Read more »
...fried foods. I use olive oil. I take the skin off of chicken. I eat a red meat maybe once a... Read more »
...and just as tasty, if you don’t cook it too long. Chicken and fish also provide lots of... Read more »
...Butter Meat fat Dairy products made from whole milk Chicken and turkey skins Palm and palm... Read more »
...Butter Meat fat Dairy products made from whole milk Chicken and turkey skins Palm and palm... Read more »
Find out how cholesterol is produced.... Read more »
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