Now that National Cholesterol Education Month has ended, I thought this would be a good time to highlight some of the recent accomplishments in cholesterol treatment during this past year. But it's only fair to also highlight some of our recent failures as well. Looking at both our successes and failures helps us to gain a perspective on where we are today so that as we plan for the future, we are more aware of some of the challenges that lie ahead.
Successes:
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...fatty acids are both unsaturated fats. To improve cholesterol levels, you want to replace... Read more »
...at least 5 times a week, could significantly lower cholesterol levels. This is exciting... Read more »
...around the consumption of fat and their effects on cholesterol levels. We know that saturated... Read more »
...(AHA). Worse yet, 17 percent of Americans have a blood cholesterol level over 240, which puts... Read more »
...(AHA). Worse yet, 17 percent of Americans have a blood cholesterol level over 240, which puts... Read more »
(Ivanhoe Newswire) -- With an obesity epidemic brewing among U.S. children, there is concern that overweight and obese children need to be screened... Read summary »
(Ivanhoe Newswire) -- Heart disease is the most well known complication of high cholesterol, motivating many to cut the fat, exercise and take... Read summary »
(Ivanhoe Newswire) -- One of the hottest diet trends of the past decade is back, but this time, meat is taking a backseat to vegetables. New research... Read summary »
(Ivanhoe Newswire) -- Trans fats -- the kind found in partially hydrogenated vegetable oils used in everything from baked goods to French fries --... Read summary »
By Betsy Lievense, Ivanhoe Health Correspondent ORLANDO, Fla. (Ivanhoe Newswire) -- Now, even the fittest of females have a good reason to cut down... Read summary »