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Sodium Bicarbonate In Niacin
Diet - sodium (salt)
Food Sources
Sodium occurs naturally in most foods. The most common form of sodium is sodium chloride, which is table salt. Milk, beets, and celery also naturally contain sodium, as does drinking water, although the amount varies depending on the source.
Sodium is also added to various food products. Some of these added forms are monosodium glutamate, sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate), and sodium benzoate....
Read moreMore information on "Sodium Bicarbonate In Niacin"
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Serum sodium
Source: ADAM Encyclopedia
Serum sodiumNormal ValuesThe normal range for blood sodium levels is 135 to 145 milliequivalents per liter (mEq/L).Normal value ranges may vary... Read more »
Niacin
Source: HealthCentral Encyclopedia
Niacin is a water-soluble vitamin that is part of the B-vitamin family. It is found in nuts, eggs, dairy products, fish and enriched breads.Nicotinic... Read more »
Niacin
Source: ADAM Encyclopedia
Niacin is a type of B vitamin. It is water-soluble, which means it is not stored in the body. Water-soluble vitamins dissolve in water. Leftover... Read more »
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